Three people holding Lupin Gold protein packages and a green smoothie.

 Required: Degree in Rocket Science

Proof, Please.

We don’t do vague claims. Everything we say about Lupin Gold is backed by four decades of peer-reviewed scientific research, clinical studies, and nutritional data. Below is the uncut, unsweetened version of our source list.

Cardiovascular Health

Cholesterol Management

   Bahr et al. (2013)
  Bahr et al. (2015)
  Weisse et al. (2010)
   Sirtori et al. (2011)
   Pavanello et al. (2017)
  Fontanari et al. (2011)

Atherosclerosis Prevention

  Weisse et al. (2009)
  Marchesi et al. (2008)
  Parolini et al. (2012)

Blood Pressure Support

  Pilvi et al. (2006)
  Naruszewicz et al. (2001)
  Nowicka et al. (2006)

Two women sitting on the floor with a Lupin Gold protein packet between them.

 Blood Sugar, Insulin, and Metabolic Function

Improved Glucose & Insulin Response

  Soto-Luns et al. (2020)
  Santana et al. (2018)
  Lima-Cabello et al. (2016)
  Magni et al. (2004)

γ-Conglutin / Insulin Mimicry

  Terruzzi et al. (2001)
  Tapadia et al. (2021)

Two people wearing sleeveless shirts with a Lupin Gold protein packet in one hand.

Muscle Growth & Amino Acids

  Johnson et al. (2017)
  Sedláková et al. (2016)
  Escudero-Feliu et al. (2023)

Senior couple walking hand in hand on a beach at sunset.

Longevity, Skin & Eye Health

Macular Degeneration & Eye Support

  Fryirs et al. (2008)

Oleic Acid for Skin & Joints

  Profiled in multiple nutritional studies based on amino and fatty acid data

Pregnant woman wearing a white shirt and beige leggings indoors.

Fertility & Pregnancy

  Dorniak-Wall et al. (2014)
  Meraz-Cruz et al. (2011)
  Neu (2000)

Person holding a clipboard and pen with a blurred background

Cancer Research

  Escudero-Feliu et al. (2023) – cytotoxic breast cancer study

Close-up of Lupin plants with small beans in a field

Sustainability Notes

  Lupins naturally fix atmospheric nitrogen in the soil, reducing the need for fertilisers
  Grows efficiently in soils with limited nutrient availability. (Poor soils).
  Require significantly less water than soy or animal proteins
  Grown in Western Australia, to help revitalise our struggling wheatbelt