Banana Bread Cookie Dough Balls
Gluten-Free

Banana Bread Cookie Dough Balls

These Banana Bread Cookie Dough Balls are the perfect no-bake snack. Soft, chewy, and loaded with plant-based protein. Made with Lupin Gold protein, cashew butter, and coconut flour, they deliver the taste of banana bread in bite-sized form. Quick to prep, fridge-friendly, and drizzled with chocolate for extra indulgence.

Note:

Our current batch of protein contains trace levels of gluten.

  • Prep 15 mins
  • Servings ~8 balls
  • Difficulty Easy
  • Protein ~7-8g / serve
  • Plant-based, High-protein, Gluten-free

Ingredients

  • 1 ripe banana
  • ½ cup cashew spread
  • ½ cup ground almonds
  • ½ cup coconut flour
  • 1 scoop Lupin Gold protein
  • ⅓ cup agave syrup
  • Pinch cinnamon
  • Pinch salt
~28g protein per serve with Lupin Gold

Method

  1. Mash banana until smooth.
  2. Stir in coconut flour, ground almonds, and Lupin Gold protein.
  3. Add in cinnamon and salt.
  4. Mix in cashew spread and agave syrup.
  5. Roll into balls (any size).
  6. Chill in the fridge until firm.
  7. Optional: dip in melted dark chocolate and drizzle with white chocolate.
Pro tip

Mash, mix, roll, chill – done!

Recipe by 

Approximate Macros (per serve)

Nutrition Per serve
Protein ~7-8 g
Carbohydrates ~22 g
Fat ~12 g
Fibre ~6 g

Macros are estimates and may vary.

Better for you, better for the planet

Plant-Protein, Upgraded

Lupin Gold 350g plant protein isolate package with green background
Scoop of unflavoured lupin protein isolate powder being added to a blender cup of banana and berries
Berry smoothie made with Lupin Gold lupin protein powder being poured into a glass beside the 350g pack
Purple berry smoothie in a glass beside a 350g pack of Lupin Gold lupin protein isolate
Lupin Gold 350g lupin protein isolate pack on sunlit limestone paving

Lupin Gold

Lupin Plant Protein Isolate (350g)

$35.96 AUD $44.95 AUD
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