Banana Bread Cookie Dough Balls
Gluten-Free

Banana Bread Cookie Dough Balls

These Banana Bread Cookie Dough Balls are the perfect no-bake snack — soft, chewy, and loaded with plant-based protein. Made with Lupin Gold protein, cashew butter, and coconut flour, they deliver the taste of banana bread in bite-sized form. Quick to prep, fridge-friendly, and drizzled with chocolate for extra indulgence.

  • Prep: 15 mins
  • Servings: ~8 balls
  • Difficulty: Easy
  • Protein: ~7-8g / serve
  • Plant-based, High-protein, Gluten-free

Ingredients

  • 1 ripe banana
  • ½ cup cashew spread
  • ½ cup ground almonds
  • ½ cup coconut flour
  • 1 scoop Lupin Gold protein
  • ⅓ cup agave syrup
  • Pinch cinnamon
  • Pinch salt

Method

Mash, mix, roll, chill – done!

  1. Mash banana until smooth.
  2. Stir in coconut flour, ground almonds, and Lupin Gold protein.
  3. Add in cinnamon and salt.
  4. Mix in cashew spread and agave syrup.
  5. Roll into balls (any size).
  6. Chill in the fridge until firm.
  7. Optional: dip in melted dark chocolate and drizzle with white chocolate.
Recipe by

Approximate Macros (per serve)

Nutrition Per Serve
Protein ~7-8 g
Carbohydrates ~22 g
Fat ~12 g
Fibre ~6 g
Macros are estimates and may vary.

Better for you, better for the planet

Plant-Protein, Upgraded

Lupin Gold 600g plant protein isolate package with green background and yellow accents
Lupin Plant Protein Isolate (600g)
Lupin Plant Protein Isolate (600g)
Lupin Plant Protein Isolate (600g)
Lupin Plant Protein Isolate (600g)

Lupin Gold

Lupin Plant Protein Isolate (600g)

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