Lupin Gold is an Australian-owned protein brand, designed, packed and distributed from Western Australia.
Our protein isolate is made from sweet lupins (Lupinus angustifolius), the same variety grown extensively across WA and used throughout Australian agriculture. Our current batch uses WA-grown sweet lupins. Each batch is refined using specialised processing before being packed in Australia to our own quality standards.
No artificial sweeteners. No gums. No fillers. No flavour masking. Just lupin protein isolate: single ingredient, ~90% protein, approximately 0.96 digestibility.
Because it is naturally unflavoured, it works across everyday food without changing what you are making, from smoothies, oats and yoghurt to baking and savoury cooking.
On gluten, plainly: our current batch contains trace levels of gluten and is not suitable for people with coeliac disease or gluten intolerance. Our next batch has returned no detectable gluten readings and will be independently tested.