Toasted granola bowl with lupin protein, oat milk, yoghurt and fresh strawberries

Ben's High-Protein Granola Bowl

Name: Ben's High-Protein Granola Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Toasted granola or muesli; 1 heaped tablespoon Lupin Gold Protein Isolate; Oat milk (dairy milk works just as well), enough to cover; Natural yoghurt, to finish; Fresh strawberries, to serve (optional)

The simplest way to add plant protein to breakfast. Lupin Gold protein isolate broken through toasted granola before the milk goes in, left to soak, then finished with yoghurt.

Note:

Our current batch of protein contains trace levels of gluten.

Cook 0 mins
Servings 1
Difficulty Easy
High-Protein, Vegetarian, Quick & Easy

Ingredients

Toasted granola or muesli

1 heaped tablespoon Lupin Gold Protein Isolate

Oat milk (dairy milk works just as well), enough to cover

Natural yoghurt, to finish

Fresh strawberries, to serve (optional)

~28g protein per serve with Lupin Gold

Method

Add your granola to the bowl. Ben prefers a toasted muesli because it keeps the crunch.
Spoon in one heaped tablespoon of Lupin Gold Protein Isolate.
Break the powder through the dry muesli first, so the protein is mixed all the way through before any liquid goes in.
Pour over the oat milk. Dairy milk works just as well.
Give it a stir. Lupin protein carries a little natural oil, so it needs a moment to break in.
Leave it to soak while you make a cup of tea, so the granola takes on moisture and the protein is fully through.
Finish with a little yoghurt and enjoy.