Blog

Lupin is officially an allergen in Australia, New Zealand, the EU and UK — but that doesn’t make it the villain of the protein world. Like peanuts, soy or dairy, it’s a food that only some people n...

Not all proteins are created equal — and some are better for your muscles, gut, and the planet than others. We compare lupin, soy, pea, and whey protein on performance, digestion, taste, and sustai...

Discover why Lupin Gold isn’t just another protein powder — it’s your go-to plant-based flour replacement. With 90% protein, 96% digestibility, and zero additives, this Aussie-grown lupin isolate i...

Tired of protein powders with weird aftertastes or bloating side effects? Lupin Gold is Australia’s cleanest no taste protein powder — 100% lupin isolate with 90% protein and 96% digestibility. Smo...

Cut the gluten (and the dairy), not the gains. This guide breaks down labels, cross-contact, digestibility and protein types — with a clean comparison of lupin, pea, rice and hemp.

Soy is everywhere — and not always in a good way. If you’ve had enough of bloating, hormone concerns, or dodgy ingredients, this guide is for you.

Still bloated after your “clean” protein shake? Learn why most powders mess with your gut — and what your microbiome actually wants instead.

Choosing a vegan protein powder is about more than protein numbers. This guide explains ingredients, digestion, texture, and how common plant proteins compare.