Choc chip peanut butter protein balls rolled and plated on a white serving dish

Choc Chip Peanut Butter Protein Balls

No-bake protein balls with rolled oats, crunchy peanut butter, dark chocolate chips and Lupin Gold protein isolate. Squeeze together by hand, roll and chill.

Note:

Our current batch of protein contains trace levels of gluten.

  • Prep 15 mins
  • Cook 0 mins
  • Servings 8 balls
  • Difficulty Easy
  • Protein ~10 g
  • High-Protein, Vegetarian, No-Bake, Snack

Ingredients

150g rolled oats

130g crunchy peanut butter

30g Lupin Gold Protein Isolate

60g dark chocolate chips

30g coconut oil, melted

~28g protein per serve with Lupin Gold

Method

  1. Tip the rolled oats into a large mixing bowl.
  2. Add the dark chocolate chips and the Lupin Gold Protein Isolate, and stir them through the oats while everything is still dry.
  3. Add the crunchy peanut butter and the melted coconut oil.
  4. Mix and squeeze the mixture together by hand until it clumps and holds.
  5. Roll into 8 balls and set them on a tray.
  6. Chill for 20 minutes to firm up, then serve.
Pro tip

“Squeeze, roll & chill!”

Approximate Macros (per serve)

Nutrition Per serve
Protein ~10 g
Carbohydrates ~18 g
Fat ~16 g
Fibre ~3 g

Macros are estimates and may vary.

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