Biscoff Overnight Oats

Indulge in creamy, high‑protein Biscoff Overnight Oats made with Lupin Gold. Prep these oats the night before for a delicious plant‑based breakfast that tastes like dessert.

Note:

Our current batch of protein contains trace levels of gluten.

Prep 5 mins
Servings 1
Difficulty Easy
Protein ~35g / serve
High Protein / Vegetarian

Ingredients

80g rolled oats

150ml unsweetened almond milk

1 scoop Lupin Gold plant protein isolate

10g chia seeds

30g Biscoff spread

2 Biscoff biscuits (crushed)

Optional: maple syrup or vanilla extract

~28g protein per serve with Lupin Gold

Method

Combine rolled oats, Lupin Gold plant protein isolate, chia seeds and Biscoff spread in a jar or bowl.
Pour in almond milk and stir thoroughly until the mixture is smooth.
Cover and refrigerate overnight (or for at least 4 hours).
Stir the oats again and top with crushed Biscoff biscuits.
Drizzle with maple syrup or extra Biscoff spread, if desired.
Enjoy cold straight from the fridge or gently warmed.

Pro tip