Breakfast

Protein Smoothie Recipes: 9 High Protein Smoothies

Nine protein smoothie recipes with about 28 g to 71 g of protein each, from mixed berry to iced coffee peanut butter, with the protein per smoothie from each recipe card.

5 min read
Strawberry oat protein smoothie in a blender cup beside a pack of Lupin Gold protein isolate

A protein smoothie is breakfast or a snack you can drink in five minutes. These are the nine protein smoothie recipes on our site, each made with our unflavoured lupin protein isolate, with the protein figure taken from each recipe card.

Quick answer: A high protein smoothie is fruit, a liquid and a protein source blended until smooth. Our nine recipes range from about 28 g to 71 g of protein per smoothie, as listed on each recipe card. The highest ones pair 40 g of protein isolate with 200 g of 0% Greek yoghurt and milk; the lighter ones skip the yoghurt.

All Nine Protein Smoothies at a Glance

Protein figures are per smoothie (one serve), copied from each recipe card. Brands of yoghurt and milk will move the numbers a little.

Smoothie Protein (recipe card) Main ingredients Time
Iced coffee peanut butter ~71 g Espresso, banana, peanut butter, Greek yoghurt, skim milk 5 mins
Strawberry oat ~71 g Strawberries, banana, rolled oats, Greek yoghurt, skim milk 5 mins
Cherry flax ~70 g Cherries, banana, ground flaxseed, Greek yoghurt, skim milk 5 mins
Berry yoghurt ~69 g Mixed berries, banana, chia, Greek yoghurt, skim milk 5 mins
Mango coconut ~60 g Mango, banana, shredded coconut, Greek yoghurt, coconut water 5 mins
Tropical green ~60 g Pineapple, banana, baby spinach, Greek yoghurt, almond milk 5 mins
Dee's berry blast 43 g Rolled oats, mixed berries, chia, water or milk 3 mins
Spiced banana matcha ~30 g Frozen banana, matcha, cinnamon, nutmeg, full cream milk 2 mins
Mixed berry ~28 g Mixed berries, milk, honey 3 mins

The Highest Protein Smoothies (60 g and Up)

Six of the nine sit at 60 g or more. They share one base: a banana, 200 g of 0% Greek yoghurt and 40 g (two scoops) of protein isolate, then a fruit and a liquid.

  • Iced coffee peanut butter: a double espresso and 20 g of peanut butter over ice. ~71 g protein.
  • Strawberry oat: frozen strawberries with 30 g of rolled oats. ~71 g protein.
  • Cherry flax: frozen pitted cherries and a tablespoon of ground flaxseed. ~70 g protein.
  • Berry yoghurt: frozen mixed berries and a tablespoon of chia. ~69 g protein.
  • Mango coconut: frozen mango, shredded coconut and coconut water. ~60 g protein.
  • Tropical green: frozen pineapple and a handful of baby spinach with unsweetened almond milk. ~60 g protein.

Lighter Protein Smoothies

  • Dee's berry blast: rolled oats, mixed berries and chia with 40 g of protein isolate, blended with water or milk. 43 g protein.
  • Spiced banana matcha: a frozen banana, matcha and warm spices with one 30 g scoop and full cream milk. ~30 g protein.
  • Mixed berry: the simplest one here, frozen berries, milk, honey and 20 g of protein isolate. ~28 g protein.

How to Build a Protein Smoothie

  • Frozen fruit first: it does the job of ice and makes the smoothie thick. Banana is in seven of the nine.
  • A liquid: milk, almond milk, coconut water or water. Less liquid gives a thicker smoothie.
  • The protein: protein powder, plus Greek yoghurt if you want the higher numbers. Blend the powder in with the fruit rather than shaking it into water on its own.
  • Something extra: oats, chia, flaxseed, peanut butter or spices, depending on the recipe.

Which Protein Powder to Use

Every recipe here uses Lupin Gold, a single-ingredient lupin protein isolate at about 90% protein. It is unflavoured, so the smoothie tastes of the fruit, coffee or matcha, and it is free from dairy, soy, stevia, gums and fillers. It is made to go into food like smoothies, oats and baking, not to be mixed straight into water or milk on its own. Refined in Germany from European-grown lupins and packed in WA. Contains lupin (legume). See the unflavoured range.

Allergen note: lupin is a declared allergen in Australia. People with peanut or other legume allergies should review the allergen information page before use.

FAQs

How much protein is in a protein smoothie?

Anywhere from about 28 g to 71 g across our nine recipes, per the recipe cards. One scoop of protein powder with milk lands near the bottom of that range; two scoops with Greek yoghurt and milk land at the top.

Are these smoothies dairy-free?

No. Every recipe here uses dairy milk, Greek yoghurt, or both (the berry blast uses water or milk). The protein powder itself contains no dairy, but the protein figures on the cards assume the ingredients as written, so swapping the yoghurt or milk will change them.

More recipes: all our high protein recipes - protein ball recipes - high protein breakfast ideas

Disclaimer: This article is for general information only. Protein figures are approximate and come from each recipe card. It is not individual medical or dietary advice - please speak with your healthcare professional for personalised guidance.

Now the easy bit

Try it for yourself

One unflavoured powder, three ways to buy it. Ninety per cent protein, under 100 calories a serve, and thirty days to change your mind.

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600g for the kitchen, 350g for the gym bag. 950g in total.

90%Protein
<100Cal a serve
950gTotal
$89.95$99.90

$1.91 a serve 47 serves

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Lupin Protein Isolate 600g

The everyday pack. Unflavoured, so it goes into anything.

90%Protein
<100Cal a serve
600gPack size
$59.95

$2.00 a serve 30 serves

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Lupin Protein Isolate 350g

The starter pack. Same powder, smaller commitment.

90%Protein
<100Cal a serve
350gPack size
$39.95

$2.35 a serve 17 serves

Serves based on a 20g scoop. Prices in AUD.

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Thirty days. Drink it. If it is not for you, we refund it.

Open the pack, use it, and if it does not suit you tell us inside 30 days and we will refund the order. You do not have to send the rest back.

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Packed in Australia using 100% European-grown lupins, refined in Germany. Owned and run out of WA.

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